What is Kangen Water?
Kangen water is a healthy, toxin free, high alkaline water that is full of antioxidants and it contains the minerals and calcium that is already in your tap water. In addition, even people who have never really enjoyed drinking water love it because it tastes delicious.
“Kangen” water is created with everyday tap water that has been diverted through Enagic’s LEVELUK SD 501 Kangen water machine. The water is purified of all toxins, including chlorine and restructured through the process of ionization. The water comes out of the machine as high alkaline/antioxidant “Kangen” water. Enagic’s special patented technology is unsurpassed by any other water ionization company available today.
Some of the toxins removed are, mercury, chlorine, fluoride, arsenic, chromium, barium, cadmium and more. The drinking water that flows from Enagic’s water ionizer machines produces 8.5 to 9.5 alkaline water. It also contains high levels of antioxidants in the form of free electrons and active hydrogen. in California, the average ORP is 700. Some states have an ORP a little higher others lower. The ORP will be lower due to filters that take out a higher percentage of minerals and calcium.
What is an Ionizer?
It is a giant electron magnet. Water contains both acidic and alkaline minerals. Inside the LEVELUK SD501 ionizers are 7 large Platinum-coated titanium plates. As water passes over these electrolyzed plates it is split into two types, acidic and alkaline.
During this process there is an energy transfer. This raises the pH, makes the water hexagonal, and adds the ORP (antioxidants). The hexagonal properties are what make up the small micro-clusters which allow the water to hydrate the body down to the cellular level due to the smaller water molecules.
The size of these plates and the power output are vital to the quality of this restructuring process. You can learn more about why the size and power matters here. Enagic’s machines run at 240 Watts of power, “UL” approved (Underwriter laboratory).
How is all this possible?
The process begins as tap water that is run through the Kangen water machine. This restructuring process changes the water molecules into smaller micro-clustered molecules. It’s all very scientific in it’s description, and I’m happy to share all the details with you. Before I go into it in more details, I want to make sure you find some of the most exciting benefits of drinking Kangen water.
Micro-clustered water contains smaller molecules, which allows the water to hydrate the body, carrying the good properties of water deep down to the cellular level. Due to the smaller size the water is also a solvent which helps to detoxify and cleanse the garbage out, down to the cellular level. Kangen water is unlike any other water source we have today.
Once the water is restructured it is used in a variety of ways, including drinking for improved health, cooking, beauty and sterilization. Only Enagic’s machines are approved by The Japan Ministry of Labor and Welfare as a top quality medical device. See clinical uses in Japan for more details.
Kangen(TM) is actually a trademarked name, introduced by the Japanese to describe the high alkaline/antioxidant water. It means “return to it’s origin”.
Benefits of Kangen:
Restores the pH balance in the body…
- Alkaline water can neutralize the acidity of the body caused by stress, modern diet, air pollution, and many bottled waters.
- A higher pH in the body reduces the need for fat and cholesterol to protect the body from damaging acids.
- Alkaline water is negatively charged and an “antioxidant.” Antioxidants reduce cellular and DNA damage caused by free radicals.
- Negatively charged alkaline water creates energy by giving up ions to positive ions.
- Alkaline water tastes lighter with a pleasantly sweet flavor.
- Improves the body’s absorption of essential nutrients.
- Improves body function by cleaning your cells from the inside out.
- Using water with a higher pH level improves the taste of beverages and food.
- Improves your immune system function to help you fight diseases.
- Cooking with alkaline water improves the taste and quality of foods and using acidic water when boiling eggs improves their quality.
Provides superior hydration and nutrition at the cellular level…
- Ionization breaks clusters of water molecules into smaller micro-clusters, reducing the size of the clusters from the 11-16 molecules in standard water to just 5-6 molecules in ionized water. Smaller clusters pass through cell walls more easily and hydrate the cells more quickly.
- Faster hydration allows the body to regulate its temperature more efficiently.
- Micro-clusters of mineral-bearing ionized water also deliver nutrients more efficiently to the cells.
Detoxifies cells more efficiently than standard drinking water…
- Due to their smaller size, micro-clusters of ionized water molecules are expelled from the cells more efficiently, carrying damaging toxins out of the cells and flushing them out of the system.
- The negative charge of ionized alkaline water will attract the positive ions of acids and neutralize them within the body.